Metos Training Services – Get the Most out of the Best Devices

The goal of our training service is to ensure that you get the full benefit of the equipment you have purchased. A professional kitchen that functions efficiently, economically, safely and ecologically is our common goal.

Our versatile products open up new possibilities for high-quality and economically efficient professional kitchen work. By utilizing the various functions of the equipment, the efficiency of kitchen processes can be improved, which in turn frees up time for other kitchen work. In order for this to be realized in practice, the competence of the personnel plays a key role.

Typically, professional kitchen equipment has a long life, so you should learn to use the functions – so the equipment will serve you in the best possible way.

Our trainers will guide you in the correct use of the equipment. Daily cleaning and regular maintenance ensure the functionality of the equipment in the hectic everyday life of a professional kitchen and extend its useful life. When used correctly, the equipment also saves water and energy. Our trainers also consider ergonomics in their instruction, for example working positions and the movements made during food preparation. The purpose is to prevent the use of incorrect working methods and thus improve working conditions. When the equipment is in competent hands, the quality of the food also improves, which in turn reduces food waste. 

Even if the training takes a few hours of working time, the future savings from it are many times greater – not only in terms of money or time, but also from the perspective of the equipment's life cycle, occupational well-being and responsibility.  

During training, simple but important things often come up. Things you haven't had time to properly think about and implement, because you’ve been busy. Metos training offers you new perspectives and tools.

Book a training service here

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Take control of the processes of your new kitchen

During the delivery of a professional kitchen project, training is carried out in the new kitchen to ensure sufficient know-how of the equipment, systems and processes. The training plan can be tailored on a project-by-project basis, based on working hours, needs and goals into account. You can familiarize yourself with the equipment even before the kitchen is handed over and training starts, by preparing your own recipes and building processes at Kerava's Metos Center. However, the actual training on how to use the equipment of the new complete kitchen takes place in your own kitchen after the test use of the equipment.
 

Instruction on using a new product


The price of an individual piece of equipment includes instruction in its use by Metos technicians.
In the training, we cover efficient use, the various functions, as well as maintenance and cleaning of the product, without forgetting occupational safety and work ergonomics.

During training, simple but important things often come up. Things you haven't had time to properly think about and implement, because you’ve been busy. Metos training offers you new perspectives and tools.

The right training for your kitchen staff


Contact us and we'll plan a training course to suit your kitchen!

 

Assistance on the phone


Many of our products are simple to operate and the quick guide or user manual we produce offers sufficient guidance. You can get these from Metos by requesting it via contact form, phone or email.
For training, please call +370 5 249 61 50 on weekdays from 8am to 4pm.
Email: metos.lithuania@metos.lt

Training all across the country

At Metos, guidance on the use of the equipment is provided by a qualified trainer. The training organization is nationwide. All of our trainers have years of versatile practical experience in various professional kitchens, as well as a thorough understanding of the methods, equipment and tools needed to produce today's food.

 

The training service is chargeable and the cost is assessed on a case-by-case basis.  

Metos training services help professional kitchens in all stages of their life cycle, with both small and large questions.   

Read our trainers' tips here – links to the articles

Monitor the condition of your tunnel dishwasher doors.

Dishwasher cleaning – clean machine, clean dishes

saving energy in professional kitchens

Ten suggestions for saving energy in professional kitchens

Pureeing equipment for Metos kettles

Pureeing equipment for kettles

Our experts at your service

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Our test kitchen at the Metos Center

At the Metos Center, it is possible to test various food production processes, raw materials and equipment, or to receive additional training with the help of our professionals.
If necessary, we can modify our test kitchens by installing a unit of the customer's interest, so that you can have a test kitchen that fits your concepts and equipment solutions.

Metos maintenance services

Our goal is to help professional kitchens succeed throughout their entire life cycle. That's why we offer a dedicated Metos maintenance service for your professional kitchen equipment.